Brew Rich, Full-Bodied Coffee In Just Four Minutes With The ElyTarus French Press

Crafted from high borosilicate glass with a multi-layer stainless steel filter, complete tool-free disassembly for thorough cleaning, versatility for coffee, tea, and milk frothing, and available in four capacities from 350ml to 1000ml — the ElyTarus is the effortless daily brewer for coffee lovers at home and the office.

Looking For A Simple Way To Brew Quality Coffee Without A Machine?

The ElyTarus French press needs nothing but coarse ground coffee and hot water — add your grounds, pour in water just off the boil, wait four minutes for full extraction, and press the plunger slowly for a rich, full-bodied cup with natural oils and deep flavour that paper-filtered methods remove entirely.

Tired Of Difficult-To-Clean Coffee Equipment With Inaccessible Parts?

The ElyTarus disassembles completely without tools, allowing every component — glass carafe, plunger rod, filter screens, and base — to be rinsed and cleaned individually with no dead angles or hard-to-reach residue traps that accumulate stale coffee oils and affect the taste of future brews.

Looking For One Versatile Brewer That Does More Than Just Coffee?

Beyond French press coffee, the ElyTarus brews loose leaf tea with full flavour extraction and froths milk for cappuccinos and lattes — three functions in one elegant glass vessel that replaces multiple single-purpose tools cluttering your kitchen counter.

• Four-Minute Full Extraction For Rich Full-Bodied Coffee Without A Machine
• High Borosilicate Glass — Wear-Resistant, Durable, And Thermal Shock Resistant
• Complete Tool-Free Disassembly For Thorough No-Dead-Angle Cleaning
• Available In 350ml, 600ml, 800ml, And 1000ml For Every Household Size

WHY CHOOSE ELYTARUS

HIGH BOROSILICATE GLASS QUALITY

High borosilicate glass is significantly more resistant to thermal shock, wear, and breakage than standard glass, allowing you to pour boiling water directly without cracking and providing the durability needed for years of daily brewing use.

FOUR-MINUTE SIMPLICITY

No electricity, no pods, no complex programming — add coarse ground coffee, pour hot water, wait four minutes, and press. The ElyTarus makes quality coffee accessible to anyone regardless of experience level or morning alertness.

COMPLETE DISASSEMBLY CLEANING

Full tool-free disassembly means every filter screen, seal, and component can be individually cleaned without any hidden residue accumulation, keeping every cup tasting fresh and preventing the bitter staleness that builds in poorly cleaned French presses.

MULTI-FUNCTION VERSATILITY

The same plunger and filter system that brews coffee also steeps loose leaf tea to full flavour and froths milk for lattes and cappuccinos — genuine multi-functionality that justifies space on any kitchen counter.

FOUR SIZE OPTIONS

From the compact 350ml single-serve option to the generous 1000ml family-size capacity, the ElyTarus range covers solo morning rituals, couples, and entertaining guests without needing multiple brewers for different occasions.

THOUGHTFUL GIFTING CHOICE

The elegant glass construction and practical versatility make the ElyTarus a genuinely appreciated gift for coffee lovers at Christmas, birthdays, Thanksgiving, Easter, and any occasion where a quality everyday item makes a lasting impression.

MEET THE ELYTARUS

Frequently Asked Questions

What grind size works best in a French press?

Coarse grind is strongly recommended for French press brewing. Fine grounds pass through the filter mesh into your cup, creating a muddy texture and over-extracted bitterness. Coarse grounds produce a clean, rich, full-bodied result.

How long should I steep before pressing?

Four minutes of steeping after pouring hot water just off the boil produces the optimal extraction balance. Steeping shorter produces weak, under-extracted coffee while steeping longer creates over-extracted bitterness.

Can I brew tea in the ElyTarus?

Yes. Add loose leaf tea to the carafe, pour hot water at the appropriate temperature for your tea type, steep for the recommended duration, then press the plunger to separate leaves from the liquid before pouring.

How do I froth milk with it?

Pour cold milk to one-third of the carafe capacity, place the lid and plunger, then pump the plunger rapidly up and down for 30 to 60 seconds. The mesh agitates air into the milk creating foam suitable for lattes and cappuccinos.

Is borosilicate glass safe for boiling water?

Yes. High borosilicate glass is specifically engineered to withstand rapid temperature changes and the direct addition of boiling or near-boiling water without cracking, making it the standard material choice for quality French press carafes.

What capacity should I choose?

The 350ml suits one person, 600ml suits one to two people, 800ml suits two to three people, and 1000ml suits three to four people or anyone who brews multiple cups throughout the morning without wanting to refill repeatedly.

How do I prevent grounds from ending up in my cup?

Use a coarse grind, press the plunger slowly and steadily rather than forcing it quickly, and pour immediately after pressing rather than leaving the coffee sitting on the grounds which continue to extract and push fine particles through the filter.

How do I clean it after use?

Disassemble all components fully, rinse the carafe immediately after use before grounds dry, wash the filter screens with warm soapy water using a soft brush, and allow all parts to air dry completely before reassembling for storage.