Enjoy wholesome, probiotic nutrition straight from your kitchen. With 3-in-1 fermentation technology, effortlessly make thick yoghurt, natto, and authentic rice wine in one compact, microcomputer-controlled device with zero preservatives.
The FozenDeli guarantees 100% additive-free results rich in live probiotics. Make fresh yoghurt, natto, or rice wine that is significantly healthier and lower in sugar than supermarket alternatives, with full control over every ingredient.
Thanks to microcomputer temperature control and 360° surrounding heating, it maintains optimal warmth within a strict ±0.5°C margin. This ensures consistent probiotic proliferation and perfect batches every time.
With an intuitive LED digital touch screen, launch your batch in 3 simple steps: add ingredients, set inside the machine, and choose your timer. The 3-in-1 design saves counter space and replaces multiple appliances.
"The FozenDeli stands out for microbiological stability with its ultra-precise microcomputer heating control. A constant temperature is critical for healthy probiotic culture growth, yielding velvety, pure, and gut-friendly results every time."
– Dr Mark Weber, Nutritional Biologist & Fermentation Expert
Make fresh yoghurt, natto, and rice wine in a single compact device. Eliminate kitchen clutter without needing separate appliances.
Maintains heat within ±0.5°C via 360° surrounding heating, fostering reliable, uniform, and optimal probiotic culture growth.
Preset programmes with custom timers (Yoghurt: 8-12h, Natto: 16-24h, Wine: 36-42h) enable safe overnight fermentation with ease.
The 1.2L pot is made from food-grade 304 stainless steel. Prevents flavour transfer and cleans easily by hand or dishwasher.
You control every ingredient. Enjoy clean superfoods free from artificial thickeners, chemical preservatives, or excess sugars.
The negative-pressure lid provides an airtight seal, locking in freshness and active cultures so your food stays nutritious longer.
FozenDeli Yoghurt Maker Base Unit
Packaging Box
Your satisfaction is our utmost priority. Our dedicated support team is always ready to assist with recipes, operating settings, or order queries.
Frequently Asked Questions
Finally a yoghurt maker that delivers truly steady heat. My Greek yoghurt has never been this thick and creamy! The stainless bowl is super easy to clean.
The FozenDeli is remarkably simple to use. I make natto weekly and the kids love fresh yoghurt without added sugar. The freshness lid seals completely airtight!
Outstanding build quality and sleek design. The microcomputer temperature regulation works like a charm. Overnight fermentation is completely effortless!
